TNCS Elementary Talks Some Serious Trash!

. . . Litter-ally. Last month, Baltimore artist and activist Bridget Parlato, a.k.a., “the RecyQueen,” paid a visit to The New Century School at the invitation of TNCS Head of School Alicia Danyali. Ms. Parlato gave a salient and illuminating two-pronged presentation on what trash does to Baltimore neighborhoods and waterways as well as how plastics harm the health of our global environment and the health of Earth’s inhabitants—including us.

Conservation Conversations

Ms. Parlato graciously shared select slides from her presentation to give Immersed readers an idea of what she teaches students. (Click the pause button on each slide to allow yourself time to read all of the alarming but critical facts.)

This slideshow requires JavaScript.

Of the event, Ms. Danyali said, “The presentation was wonderful—eye-opening to the realities we face and inspirational.” A few days after the RecyQueen’s presentation, Ms. Danyali visited elementary classrooms to gauge their impressions of the “Trash Talk.”

The “circling” technique she uses in the videos below was detailed in TNCS Brings It Full Circle with Restorative Practices, and you can see it being used here in a novel way, that is, to give students the opportunity to share something they found surprising about the presentation and/or something they found to be inspirational.

It’s abundantly clear that Ms. Parlato’s presentation struck home with them, from the scary new oceanic feature called “gyres” (swirling vortexes of microplastics such as what is found in the Great Pacific Garbage Patch) to the physical harm and disfigurement done to aquatic animals who encounter plastic trash. The studnets began to grasp how vast the plastic problem is in terms of scale and of impact. The fact that plastic never breaks down but simply gets smaller and disperses more widely (and consequently does greater harm) was something that got them thinking about how to dispose less and re-use more. They learned about the dreaded bisphenol A (BPA) contained in plastics that disrupts the human endocrine system with downstream impairments in neurological, cardiovascular, reproductive, and metabolic systems. (By the way, the recent “BPA-free” label sported by many plastic products these days probably means very little—manufacturers have likely just substituted bisphenol S [BPS], the effects of which are as yet unknown.) These problems do not have quick fixes, which makes the RecyQueen’s crusade to educate children so important. It will take a concerted global effort to prevent further harm.

They learned some good news, too, in that a brilliant young inventor named Boyan Slat has engineered a machine to help rid the oceans of trash through his organization The Ocean Cleanup. And shout-outs were, of course, given to Baltimore’s own water-cleaning wonders Mr. Trash Wheel and Professor Trash Wheel.

About the RecyQueen

tncs-recyqueen-presentation

Merging her two vocations, Ms. Parlato uses art to convey her important messages about trash and sometimes even uses trash to make art. (And then there’s the royal recycled regalia she designed entirely out of would-be trash—bags and boxes held together by tape, paperclips, and string—that is not only thought-provoking but exquisitely beautiful as well.) She explained that RecyQueen and her community organization Baltimore Trash Talk (BTT) are “offshoots” of her career as a graphic designer/artist at her studio Full Circuit Studio. She also happens to really love nature, so finding ways to protect and preserve it come, well, naturally, to her. She describes how she brings all of these threads together, starting with discovering her inner artist:

Most of my family is creatively gifted in some way. My mother went to art school. My father was a woodshop teacher. However, it was a teacher I had both in grade school and high school that helped direct my life. She even scheduled my interview and loaded me into the car and took me to Alfred University where I got the last spot in my class. I have a BFA and an MFA in fine arts concentrating in graphic design and sculpture (ceramics) as well as minors in writing and literature.

The tools, programs and social media I use as a freelance designer are heavily used for Baltimore Trash Talk. I love the idea and concept end. My past experience in writing is utilized all the time—coming up with campaign themes and writing my own copy for posters and print materials. My MFA in sculpture (as well as past job experience in events) has helped when thinking through installations.

I am also a person who feels like we should always be growing and learning, so as often as time permits, I try new stuff.  I just won a small scholarship and a month of studio time at Baltimore Jewelry Center. It is pretty exciting to think of how I can apply what I am learning about metals to my previous training in sculpture.

One such installation, well known to many in Baltimore was the River of Recycling, which grew out of her keen belief that we should be throwing away less stuff, such as by encouraging “bottle bill legislation.”

I planned and executed two grant-funded bottle deposit events. All the items were assembled into a River of Recycling in Patterson Park and then taken to the recycling facility. The data from my events was used to support a bill that was being considered at the time. Sadly, it died.

But, the River of Recyclables went on to happen at JHU, Artscape, and Loyola University. The JHU River was a partnership with MICA grad Chris Beer for his curatorial thesis. His event was on a work day so drive-up item return was going to be low. We utilized can/bottle drives at area schools for our recyclables. In return, schools got a small stipend and a presentation. Waterfront Partnership/Leanna Wetmore provided the stipends, and I presented at the schools.

Pickups of trash are great but never ending. Hitting trash from top down (legislation) or bottom up (education) is going to have bigger impact. I have had my hands and head in the policy end and continue to do so. In fact, it is through support of bottle bill legislation that the RecyQueen program started. Bottle deposits exist in 10 states—a 5–10-cent deposit is paid on a can or bottle and received back when the bottle is returned.

tncs-recyqueen-presentation

“Hey, Let’s Teach More Kids!”: Further Outreach

Ms. Parlato’s cause has so far been funded entirely by BGE, but she has to find more grant money to keep going and must reapply regularly (“keep your fingers crossed!” she urges). In the meantime, though, she is eager to get the word out in as many ways as possible to as many students as possible. “Learning about sustainable practices and how to battle litter and how to keep our water clean can happen in so many ways. Let’s partner,” she says. (Click Baltimore Trash Talk schools to learn what is covered during a BTT school presentation.)

She also is willing to meet students off campus for special tours, projects, trips, etc. She has “canoed and scooped” with students from Bard Early College, taken a trip to Annapolis to support policy with Western High School students, and acted as teacher/student guide to American Visionary Art Museum for a Loyola University STEAM project.

She is actively looking for schools, organizations, or clubs to present to throughout the summer and into the fall. Contact Ms. Parlato if you want a presentation!

She also attends festivals where she educates about litter or makes art out of litter—or both. Got a festival coming? Contact her!

“As a result of Baltimore Trash Talk,” she says, “my freelance work has really become far more cause-related. Purpose is good—not always lucrative, but rewarding in other ways. One particular project that would be really really useful to any of the readers is the Baltimore Clean City Guide. Please check it out—there are all sorts of good pointers in there, from reporting 311 issues to bulk trash to recycling and rat abatement quick guides.”

New Century School (2)In keeping with TNCS’s commitment to community and environmentally related service, Ms. Danyali hopes to welcome Ms. Parlato back soon to work with students: “I thank [the RecyQueen] for sharing her important vision and mission and hope to continue the conversation for possible initiatives with TNCS students before the school year ends,” she said. For her part, the RecyQueen also wants to stay connected with TNCS, saying “Presenting at TNCS was such a lovely experience. What a great school. It really was a great morning and I left feeling really happy. I would love to do something else with the school—let’s think about other projects!”

Don’t forget to like Baltimore Trash Talk on Facebook to see how Ms. Parlato tackles trash problems through political, artistic, and social engagement.

Great Things Are Hatching at TNCS!

Literally. Hatching. As in CHICKENS! The long-awaited feathered foursome have arrived at The New Century School!

This initiative has been in the works for most of the 2016–2017 school year. Executive Chef and Master Gardener Emma Novashinski thought having a TNCS school yard roost would be a great way to give students something to responsibly tend as well as provide delicious fresh eggs.

Habitat Construction

Infrastructure had to be in place first, and so elementary STEM teacher Dan McGonigal rounded up a team of students to design and build a chicken run last fall as an after-school project. This habitat will be maintained by the oldest TNCS students, also known as “The Chicken Monitors,” so dubbed by Chef Emma.

tncs-gets-chickens

Next, a pre-primary parent volunteer dad put together the beautiful hand-crafted chicken coop earlier this spring, which will soon be inhabited by its future residents. Two other parent volunteer dads helped finish up the enclosure and other preparations.

IMG_0948

Baby Chicks!

But speaking of future residents, that was the third step in this enterprise—incubating and hatching the chicks, for whom we have primary teacher (and veteran bird whisperer) Maria Mosby to thank (see her previous success story here)! TNCS can accommodate up to four very comfortably but started off with the two shown below, hatched just after spring break.

61BjTSW6iqL._SX382_BO1,204,203,200_Many of you may be aware that Chef Emma holds weekly cooking and gardening classes for TNCS students from pre-primary through middle school. Pre-primary children get 20 minutes of each, while older children get 45 of each. As part of this initiative and with help from books like the one pictured at left, Chef Emma provided an introduction to chicken husbandry from the life cycle of chickens; to their daily needs, to a tour of the new run and coop to decide how best to equip them for habitation and make sure they will feel at home. They need bedding, for example, as well as shade, decoration (believe it or not), ventilation, protection (one student suggested getting guard dogs—vetoed), insulation, and waterproofing—and TNCS students need egg access!

(Activities depended on age and division, of course.) But did you know, for example, that most eggs that hatch are males? TNCS students do. They also know, however, that TNCS’s resident birds will all be hens (#noroostersallowed).

This slideshow requires JavaScript.

Full Circle

One of the most important messages that comes out of this initiative that has the entire school abuzz is that TNCS is doing it in a beautifully sustainable, full-circle way. “We’ll be feeding the chickens scraps from the kitchen,” explained Chef Emma, “but because we’ll have more scraps than we probably need, we’re going to start composting as well. The compost will break down and turn into fertilizer, which we’ll then spread through the greenhouse to nourish our growing plants. Once the plants are mature, we’ll eat them!” Chicken feeding, composting, and gardening will largely be done by TNCS students. “That’s another kind of life cycle of your role in the school, now that we have chickens,” Chef Emma told them.

A discussion of what is appropriate to use as scraps followed. Pizza, for example, is a no-no because it has flour and dairy. Although these elements would be fine in a non-urban composting situation, their decay and molding in an urban setting would attract decidedly unwelcome guests. Fruits and vegetables will decompose without a similar downside. Another thing to avoid adding is weeds, which would obviously proliferate when spread among the greenhouse plants.

The chickens will also be fed with grains such as lentils, quinoa, and cous cous.

Chef Emma next explained that most hens tend to lay an egg almost daily, for a yearly take of about 345. “Multiply that by 4, and we’ll have plenty of eggs to go around, and we’ll do all sorts of things with them,” she said. Eggshells, fortunately, are a welcome addition to a compost bin because of the valuable minerals they contain. Eggs, being neither dairy nor meat, are also fine to add.

Newest Members of the TNCS Community

“A whole school vote is in the works to decide on the names of our newest community members,” promised Head of School Alicia Danyali. To whet your whistle for this egg-citing development, here are some of the contenders:

  • Skylar
  • Cluckington
  • Chikaleta
  • Chikaemma

Skylar? Anyway, watch for the winner to be announced via TNCS’s Facebook page in the near future! (The chickens will also have last names. Think: There are four chickens . . . what else does TNCS have four of? Post your guesses in comments either on this blog or on FB. Correct answers will earn you clucking rights.)

Hungry Harvest Comes to TNCS!

Last month, The New Century School joined the Hungry Harvest family, a move that aligns with two very important TNCS values. The first is offering students clean, healthy food for lunch, the second, serving our larger community.

unspecified
In case you haven’t heard, Hungry Harvest is the phenomenal local company whose tagline, “Produce with a Purpose,” provides just an inkling of all that this force of social and environmental good really does. Not only do they obtain surplus produce and/or “recover” produce deemed not aesthetically pleasing enough to be sold in stores, which cuts down on food waste considerably, but they also donate 2 pounds of produce to help feed someone in need for every delivery they make. Moreover, they partner with local farms to obtain the “harvests” in another important synergy: The farms’ sustainable practices protect the environment, while being able to sell all of their viable produce (not just the visually perfect stuff) allows the farms to stay in business—and in an environmentally and socially conscious way.

Some Sad Facts

To put this in perspective, in many areas in the United States, but certainly here in Baltimore, which has the astronomic “food insecurity” rate of 23% of the population, we are faced with the tragic irony of wasting literally tons of food each year while people who could have eaten that food instead go hungry. Brace yourself. In July 2016, The Atlantic journalist Adam Chandler wrote:

Americans waste an unfathomable amount of food. In fact . . . roughly 50 percent of all produce in the United States is thrown away—some 60 million tons (or $160 billion) worth of produce annually, an amount constituting ‘one third of all foodstuffs.’ Wasted food is also the single biggest occupant in American landfills, the Environmental Protection Agency has found. . . the great American squandering of produce appears to be a cultural dynamic as well, enabled in large part by a national obsession with the aesthetic quality of food. Fruits and vegetables, in addition to generally being healthful, have a tendency to bruise, brown, wilt, oxidize, ding, or discolor and that is apparently something American shoppers will not abide. ‘Vast quantities of fresh produce grown in the U.S. are left in the field to rot, fed to livestock, or hauled directly from the field to landfill, because of unrealistic and unyielding cosmetic standards.’

(See more heartbreakingly unfortunate statistics on food waste here: https://www.usda.gov/oce/foodwaste/faqs.htm.)

unspecified-1TNCS Goes Hungry! (Harvesting, That Is.)

Fortunately, a very smart person recognized that these two problems could quite neatly solve each other. Quoting from the Hungry Harvest website, “Evan Lutz founded Hungry Harvest in the basement of his University of Maryland dorm room in 2014. He began by packing bags of produce himself and delivering to 30 customers. A few months later, Evan’s idea was validated on [the television show] ‘Shark Tank’ when he struck a deal with Robert Herjavec. Now the Hungry Harvest team is up to 11 and delivering across Maryland, Virginia, Pennsylvania, and New Jersey.”

Thanks to Head of School Alicia Danyali and Executive Chef Emma Novashinski, TNCS is now part of that delivery route. Said Chef Emma: “Hungry Harvest reclaims food rejected during quality assurance, sells it to subscribers, and uses some of the profit to feed other hungry families. We wanted to be part of this wonderful initiative that uses one problem to solve another.”

Although combination boxes of fruits and veggies are available, TNCS sticks with just fruit through Hungry Harvest. As Chef Emma explained it, seasonal fruit is harder to obtain throughout the year from local suppliers, whereas, in this climate, vegetables of some variety are always growing. So, even if local fruit isn’t always available, such as during winter months, TNCS can get it from Hungry Harvest. And, by ordering only organic through Hungry Harvest, there’s still a nod to sustainable practices. This also allows TNCS to avoid resorting to so-called “conventional fruit,” meaning fruit that might be shipped from a remote region or grown in heavily chemical environments.

“Every Monday, we get four boxes of fruit variety delivered to us, which has allowed us to start serving fruit salads, which the kids are not only really enjoying, but they are also tasting fruits they might have been unfamiliar with, such as pomegranates or persimmons. And, if there’s a fruit in the salad they don’t care for, they can eat the other fruits around it and still get the vitamins and nutrients. Today we had mango, strawberry, and melon, for example.” Last year, Chef Emma more or less had to rotate apples and oranges through the winter months. This year, “we get a crossfade. They get to experience some new things—satsumas, mandarins, pineapples—and they get some old favorites like clementines,” she said. “They are getting more fruit this way, too, which can’t be bad. There’s no peel or pith—it’s already in bite-sized pieces for them.” (By the way, the persimmons were sweetened and cooked down then mixed with Greek yogurt in case you were wondering how on earth Chef Emma got the kids to eat them! Which they did!)

Choose-your-own-adventure options are available, but TNCS lets Hungry Harvest select what fruit will be delivered and provides guidelines for what works, such as no highly perishable items, so single items, etc.

Surely the question on everybody’s minds by now is, “So what about the quality?” In Chef Emma’s experience so far, the produce has been completely edible and delicious, rejected only for visual imperfections such as shape or markings. It’s not soft or mushy, as might be the misconception.

But wait—there are even more great benefits deriving from this partnership! In an online chat, Hungry Harvest Customer Experience Hero & Academic Coordinator Katie Landry explained:

Our school pickup sites operate a really unique program called Produce in a SNAP that allows families in need to use their SNAP/EBT (Food Stamps). We currently partner with Baltimore City Public and Charter schools to subsidize our produce and they can use SNAP/EBT at these sites! Learn more about these sites by following the link below.

Hungry for More?

If you are interested in signing up for a harvest for your family, visit https://shop.hungryharvest.net/summary.php?go=products to see the goods. It couldn’t be easier to do, and you’ll not only be making a social impact and contributing to environmental sustainability, you’ll also have your family’s fruits and veggies conveniently delivered to your door! The online signup experience is a breeze, and super-friendly company representatives like Katie are available to answer any questions in an instant. (And they address you as a hero, so that’s added fun :).)

Pro Tip: Typing “Emma Novashinski” in the referral box earns you a discount as well as one for TNCS! Go reap your harvest!

ColorCycling Comes to TNCS!

Does having to throw away something plastic but perhaps unrecyclable make you uneasy, especially single- or short-term-use items? Plastic drinking straws, for example, were once thought to be wonderful innovations because of their apparent cost-effectiveness and ease of manufacture. But when you consider that, globally, about 300 million tons of plastic are produced, half of which is for such disposable items, blithely discarding that straw starts to loom a little larger in significance (and, ultimately, cost). The plastic problem makes many among The New Century School community uncomfortable, too, so TNCS is doing something about it!

Bold Strokes

Head of School Alicia Danyali has enrolled TNCS as a participant in Crayola’s ColorCycling Program, which allows K–12 students to collect and repurpose used markers of any brand. This program also offers classroom opportunities for emphasizing each individual’s capacity for protecting the Earth. In fact, says TNCS Art Teacher Jenny Miller, “I steer away from markers or any other individually plastic encased art product for the very reason of unnecessary waste. I will investigate any other ways that we can practice sustainability in art class.”

tncs-recycles-markers

Don’t throw away used markers—colorcycle them!

It’s good to note, though, that the Crayola company is implementing ColorCycling and other green initiatives, such as “using 100% reforested wood for colored pencils  . . . and recycling ground water through [their] crayon cooling process.” How are the colorcycled markers repurposed? Into fuel!

Crayola conducted extensive research into various new and emerging technologies that would allow the company to repurpose its markers and found the most efficient and beneficial solution at this time is the plastic to energy process, which allows the company to repurpose the entire marker. If a classroom recycles 193 markers, that is enough to move a city bus for 3 miles.

For the marker program, all we have to do, TNCS community, is bring our “dead soldiers”—again, any brand—to TNCS, where they will be collected in a specially designated box and kept in the art room. TNCS students will count them and pack them up for shipping—and Crayola even pays the shipping costs!

And voilà—TNCS is an “eco-cool school”!

Fine Print

Most of us are well aware that plastic waste is a huge environmental concern and a growing problem for future generations, but it never hurts to read the plain, if pretty horrifying, facts.

• Plastics impair human health. Plastics contain a variety of endocrine-disrupting chemicals (EDCs) that have been demonstrated to interfere with human endocrine, cardiovascular, respiratory, and neurodevelopment systems. The long-term effects of these EDCs are still being investigated, and researchers are uncovering other insidious effects all the while.

• Plastics damage the environment. All the plastic so far produced is still with us in some form because it takes 500 years for plastic to decompose. Recycling plastic is not always easy or possible to do, and what doesn’t get recycled winds up in landfills, a clearly unsustainable practice at close to 30 million tons per year (just in the United States!). However, incinerating plastic is an even worse proposition, as burning plastic causes it to release EDCs and other toxins into the air, polluting it and adding to the human bioaccumulated burden. It also gives off CO2, contributing to global warming. And then there’s plastic litter that ultimately finds its way into waterways, polluting the ocean and inducing a cascade of effects on the environment and on wildlife.

Plastics have infiltrated almost every aspect of life because of their sheer convenience, but we are now reckoning the hidden costs. Programs like ColorCycling not only help start to address the problem, but also increase awareness that there is a problem—a marker is such a seemingly innocent thing, after all . . . until the magic wears off.

TNCS’s Go-Green-for-Earth-Day Raffle!

TNCS-uses-green-energy

TNCS supports and uses green energy!

One of The New Century School‘s core values is a commitment to environmental sustainability, and TNCS demonstrates this commitment in a variety of ways. From serving lunch from homegrown or locally sourced produce, to running recycling campaigns, to powering the school buildings with green energy, TNCS strives to keep its carbon footprint as low as possible for the good of the planet.

In honor of Earth Day 2015, which is Wednesday, April 22nd, TNCS is inviting you to join in and go green, too! As detailed in TNCS Uses Viridian’s Power with Purpose, TNCS sources electricity through green-energy company Viridian, who has helped avoid more than 4 billion pounds in carbon emissions to date. By enrolling with Viridian, you not only opt to affordably supply your home with green energy, but you also earn cash rewards for TNCS without lifting a finger. There is no cost to change your energy provider to Viridian, and all you need is your current utility bill to quickly and easily make the switch.

You Win, TNCS Wins, Earth Wins!

TNCS-green-energy

Why enroll for green energy with Viridian? Reduce your carbon footprint, show your support for socially responsible companies, and raise funds for TNCS!

Many of you have probably been considering signing up with Viridian, but, for one reason or another, just haven’t gotten around to it. Well, now’s the time! To sweeten the deal, TNCS and Viridian are jointly hosting a raffle for enrollees to be held at the April 24th Potluck. Just for enrolling, you receive a TNCS tee shirt, and you will also be entered in a raffle to win a $50 Amazon gift card, donated by Viridian.

How do you enroll? It’s so easy to do, and you have three convenient options to choose from!

1. Register online at: www.viridian.com/newcenturyschool. (Helpful tips include: Use Internet Explorer or Firefox rather than Safari, which is glitchy, and if you are opting for electricity only rather than electricity and gas, make sure to select “Not at this time” for gas on the Step 1 page.)

2. Call Viridian Customer Care at (866) 663-2508 (be sure to mention TNCS!).

3. Bring your current electric bill to the Potluck on April 24th, where TNCS Head of School Alicia Danyali will be manning a sign-up table to switch you to Viridian on the spot.

And, regardless of how, when, or where you enroll, as long as you bring proof of registration to the Potluck, you will receive your TNCS tee and be entered in the raffle.

viridian-faqs

Viridian FAQs.

If you need more information, please download this informative brochure of FAQs and other details, visit the website above, or contact Viridian at the number above.

This Earth Day—the 45th annual—is going to be a very special one, and some are calling 2015 the the most exciting year in environmental history. With the slogan “It’s Our Turn To Lead,” the Earth Day network is galvanizing countries globally to participate in this great enterprise. Choosing green energy is how we can contribute our voice and our support. With the coming week being Climate Education Week, we can also teach our future citizens the importance of behaving responsibly toward the environment—in fact, Thursday is Renewable Energy Day!

Other resources for your information include Affordable_Energy and Why Go Solar Now?.

TNCS Uses Viridian’s Power with Purpose!

power-with-purpose-at-tncs

Power with Purpose!

The New Century School has always prioritized environmental sustainability through recycling, community responsibility, and supporting local agriculture to name just a few ways. TNCS has also always strived to use and to support green energy. Remember our Green Neighborhood Energy Challenge? Although Clean Currents was shuttered due to circumstances beyond their control, TNCS has now partnered with Viridian, a larger socially and environmentally responsible energy company. Says Head of School Alicia Danyali, “Leaving a smaller carbon footprint can make a big long-term difference for our environment. The more invested, the bigger impact on conservation.” TNCS has once more gone green!

Raise Money for TNCS while Lowering Your Carbon Footprint!

Even better, Viridian is sponsoring a TNCS fundraising initiative. By enrolling in Viridian’s affordable green energy service, you can monetarily support TNCS. That’s right—every time you pay your utility bill, TNCS receives income! More importantly, you can make a significant and measurable impact on the environment. Says Viridian’s Eric Forseter, “We help TNCS raise money and simultaneously help green the Earth. Instead of paying a sales person a commission, for every electric meter that signs up under TNCS, Viridian donates a minimum of $24 a year to the school. If 20 families sign up, that’s nearly $500 in annual donations.” Not bad! Key here is that this is an ongoing donation. Unlike Clean Currents that made a 1-time contribution to TNCS per enrolled family, Viridian pays out every time you pay your utility bill. “This goes on forever!” said Mr. Forseter.

And it’s so easy! Instructions for enrolling are given below, and you continue to get the same delivery, service, and billing from your current utility (BGE for most of us). Enrollment in either of two electric options (50% green or 100% green) takes less than 5 minutes. Mr. Forseter explains that the 50% option costs less and is therefore what many people opt for (saving the earth while saving money). Even going 50% green for 1 month is the equivalent of recycling for 1 year, so just imagine what going 100% green would do for the environment! Enrollment in a green gas option is also available.

Seeing Green

Check out these truly wonderful benefits—benefits to our shared environment, to our beloved school, and to your individual pocket.

  • Viridian donates a minimum of $24 annually for every customer TNCS enrolls.
  • Choosing Viridian will result in an average offset of 11,000 pounds of carbon annually, the equivalent of planting 134 trees.
  • Your rates will remain competitive with your utility, and your billing service will never change (you are only choosing the supplier of your energy, not your utility, which distributes the energy).

Note that Viridian is guaranteeing a better rate than the utility can provide on the 50% green option. The average household can expect to save $5 to $50 per month. “A great deal is that the company will refund you 110% if their rate exceeds the utility’s,” says Mr. Forseter.

How To Enroll with Viridian

To sign up, you will need your electric account number; BGE customers will need your Electric Choice ID on your bill:

  1. Go to viridian.com/newcenturyschool. (Make sure you have your energy account number.)
  2. Click the “Become a customer” link at the top of the page.
  3. Enter your zip code and electric utility, then select Electric. Select Gas if you want a carbon offset for Gas supply.
  4. Follow the steps to enroll in the 50% fixed-rate plan 3DOM for electric and 25% carbon offset for gas (if you choose 100%, your environmental contribution will be higher but your bills will increase).
  5. If you are interested in going solar, check the box to receive a free consultation with SolarCity, the solar partner for the program. Solar customers result in a donation of $100 to TNCS and ongoing annual payments.
  6. Questions? Contact Eric Forseter (eforseter@hotmail.com) or call Viridian Customer Care at (866) 663-2508 for more information.

Please spread the word—Viridian is not just local to Maryland, but is also licensed in Washington, D.C. on up through Massachusetts. As long as your friends and families sign up for responsible energy under the special TNCS-specific Viridian URL given above, TNCS will reap the fund-raising benefits.

Frequently Asked Questions

Please click FAQs for answers to many of your questions. Then join us and the more than 3,800 other non-profit organizations in “greening the energy grid!”

TNCS elementary parent volunteer LaShon Johnson (lashon.johnson85@gmail.com) will be coordinating this fundraising event. Ms. Johnson will be contacting the TNCS community with additional information as this fundraising initiative gets going!

TNCS’s Garden Tuck Shop Program Relaunches!

This wee one enjoys her lunch of pizza, tabouleh, and corn.

This wee one enjoys her lunch of pizza, tabouleh, and corn.

Now in its third year,  The New Century School‘s Garden Tuck Shop Lunch Program has implemented some exciting new changes, a new lunch menu foremost among them. These modifications grew out of some parent and TNCS staff feedback that Chef Emma Novashinski used to enhance and refine her already popular program. Menus and newsletters will also be part of this relaunch to ensure that communication about her meals is precise and detailed. “This is exciting,” she says, “it’s a nice turning point that has renewed my vigor to figure out which direction to take the program in.” She calls her refreshed program “the cleanest kids’ lunch downtown”! By “clean,” she refers to the source of the foods she serves. The closer to you it originates, the cleaner (healthier) it is. Trickling Springs Creamery in Chambersburg, PA provides local milk, produce and eggs come from nearby Tuscarora Farms, and fresh local bread comes daily from Cunningham’s Bakery in Towson.

Pilot Program

In mid-November, Chef Emma began piloting a series of new lunches that assembled components most popular with former and existing program participants. Popularity was not the only prerequisite, however. Chef Emma’s primary target for this new lunch series was to include food items “high in both protein and lysine to have the full plate components that the kids need for lunch.” As before, the lunches are vegetarian. L-lysine is an essential amino acid that—although it is necessary for every protein in our bodies—our bodies don’t produce, so it must be ingested. Both protein and L-lysine are critical for proper growth. Chef Emma says, “Protein and lysine content are big concerns for parents faced with a vegetarian school lunch. . . I have developed 13 perfectly balanced meals, which are appealing to tiny taste buds.”

A typical lunch includes an organic dairy item or two, fruits, veggies, a home-baked item, and multi-grain  bread.

A typical lunch includes an organic dairy item or two, fruits, veggies, a home-baked item, and multi-grain bread.

She used November and December to nail down her menu to be able to hit the ground running when school started back up this month. “I just kept honing, and honing, and honing it until the kids were getting a product they like,” she said. Having previously juggled a range of about 30 meals, she started thinking, why not pick 2 weeks’ worth of food and keep repeating those meals? She wants TNCS students to really embrace the Garden Tuck Shop program in all its facets, from enjoying the food to understanding its importance for their health. By using a regularly rotating system of meals, she would limit the unfamiliarity aspect that turns some kids off to a new food. “They might respond better to something that’s a bit more consistent,” she says. “Simplicity is better; you can put as much protein into a meal as you want, if they don’t eat it, it doesn’t really matter how protein-packed it is.”

The MyPlate poster hangs on the cafeteria wall to remind students that eating a balanced meal is necessary for optimum functioning and health!

The MyPlate poster hangs on the cafeteria wall to remind students that eating a balanced meal is necessary for optimum functioning and health!

Transitioning

During this 2-month transition phase, Chef Emma also made “personal appearances” in the classrooms to talk to the kids about their lunches. “Once I went round to the classroom to discuss color, texture, and taste and well as vitamins and nutrients and what they do for your body, even kids who hadn’t previously been eating very much had at least tried everything on the plate, and overall the results were really quite amazing.” To support the educational component, she posted MyPlate information around the cafeteria. “I want the kids to be able to tell me where the dairy is coming from on the plate, where the grains are,” she says. MyPlate is a visual reminder to kids to balance their meal with healthful choices and is endorsed by First Lady and healthy school lunch advocate Michelle Obama.

Also during the transition phase, Chef Emma received a lot of parent questions about some of the newly appearing menu items, particularly with desserts. She said she suddenly realized that what she does in the kitchen hasn’t always been quite clear to parents. “I cook from scratch every single day. The ‘cookie’ is homemade; the sandwich is homemade with homemade bread.” Concerns arose that kids participating in the program would come to expect dessert every day or, worse, eat only the dessert item. Says Chef Emma, “If the kids were going to eat anything, it was going to be dessert, so if I could hide vegetables and seeds in those baked goods, the kids are still getting proper nutrition. However, I just want to reassure everybody that during the transition, when we were trying to see how far we could go with certain salads, breads, and other baked items, that whenever you saw a cookie, a cupcake, or a slice of cake, it was enriched with hemp, chia, flax, sunflower seeds, or poppy seeds, because I know that there were concerns about having desserts on the menu.”

Each  component of this dessert is homemade, nutritious, and thoughtful.

Each component of this dessert is homemade, nutritious, and thoughtful.

She has arrived at a happy medium, she reports. Program participants get their main dish (e.g., pizza, faux chicken nuggets, tomato soup with cheesy toasts, etc.), which is consistently accompanied by sides such as tabouleh, cous cous, warm bean salad, or Waldorf salad as well as the CSA supplementary vegetables and plenty of fresh fruit. “The homemade muffin or granola bar is there only to get more dried fruit and seeds into the kids—not as a treat per se,” says Chef Emma.

Another change is that she now serves lunch in a basket to avoid using so many disposables. “Also, clean-up isn’t so bad and lunch is a bit more fun.” It’s certainly appetizing! Another advantage is that the basket helps kids know what to expect, which is, again, part of Chef’s overall strategy. “When confronted with something they don’t all know, if we repeat it every 2 weeks the year round,” she says, “eventually they’ll grow to like it.”

The repetition is ideal for young kids, but it also presents challenges to the menu creator. “If the foods aren’t locally available because of seasonal changes, I’m going to have to supplement with conventional foods. But I also add in whatever local ingredients are available to balance.” That rolls into her greenhouse curriculum as well. “I want to get more students gardening and cooking.” So, they harvest what’s available and pickle and preserve what they can for these “leaner” months in addition to keeping season-appropriate vegetables and herbs growing all year to supplement the Garden Tuck Shop program. “The plants in the greenhouse are indigenous and perennial, allowing the children to witness the changing of the seasons and to become familiar with the plants they can grow in their temperature zone. We have a fig tree, an olive tree, three grape vines, an asparagus patch, a strawberry patch, a rhubarb patch, blackberry and raspberry brambles, and two blueberry bushes!” They also seasonally plant root veggies like carrots and sweet potatoes, and lettuce, tomatoes, peppers, and cucumbers in spring. Herbs include rosemary, mint, lavender, marjoram, oregano, sage, thyme, and bay laurel leaf. (Parents are welcome to the fresh herbs!)

Her next step was to calculate the exact nutrient content (proteins, carbs, lysine, etc. down to the smallest mineral) of each meal, based on portion size. “I want kids to understand that food is fuel and that’s why nature gives us the food that it does at the time of the year that it does. It’s so we can remain balanced and feel good.”

Flavoring oil is just one way Chef Emma makes use of herbs and flowers growing in the greenhouse.

Flavoring oil is just one way Chef Emma makes use of herbs and flowers growing in the greenhouse.

“Cleanest Kids’ Lunch Downtown!”

In early January, she held a seminar for teachers to educate them about each plate, and at a coming TNCS Information Night or Potluck she will also present to parents. “The last couple of years with this program have taught me that it’s all down to communication,” she said. “Success is really about communication, and I don’t want that to fall to the wayside going forward.” We’ll also be learning about how the greenhouse factors in. Classes have been drying herbs and flowers to make potpourris, flavored oils, and bouquets garni, and body scrubs and other products may also soon be available.

About program participants Chef Emma says, “They’ve been superstars putting up with all of this experimentation, and I think we’ve really gotten to a marketable product.” Typical lunches are faux (soy) nuggets, edamame and corn, organic Greek yogurt, fruit, and milk; spinach and cheese tortellini or ravioli, leafy salad, apricot and banana muffin, fruit, and milk; or bagel with soy nut butter and jelly, celery, raisins, organic Greek yogurt, and milk. See much of the rotating roster of 13 complete lunches, each with a minimum of 24 g protein and 1,925 mg lysine, below. Click Menu: January 2014 to download.

January's menu features most of the 13 available meals. Looks delicious!

January’s menu features most of the 13 available meals. Looks delicious!

Haven’t signed your child up yet? Click here to register for the Garden Tuck Shop program at TNCS!

Like Garden Tuck Shop’s Facebook page to receive updates and photos of Chef Emma’s beautiful, delicious, and healthful lunches!

Composting and collecting rainwater are next on the horizon, possibly this spring!