Wednesday, May 31st was a colossal day in The New Century School‘s chicken run. (No, the sky was not falling.) On this monumental occasion, two of TNCS’s small brood moved into their permanent residence after having been lovingly incubated in primary teacher Maria Mosby’s classroom and even hosted on weekends by both Ms. Mosby and Chef Emma Novashinski in their homes over the last several weeks. Having attained a size large enough to be able to weather nights and weekends without continual supervision, they were permitted to take up housekeeping in their lovely new coop and run. (“Cluck” Great Things Are Hatching at TNCS for additional details . . . and super cute pictures of TNCS students coddling their new feathered friends.)
As you’ll see, the pair took to the coop beautifully, and who can blame them? Carefully crafted by TNCS dad Blair Nahm, this structure is palatial by chicken standards. (Shouts out to the two other TNCS dads who constructed the run!)
But that’s not all. TNCS chickens have officially been named after a whole-school vote overseen by Head of School Alicia Danyali. Say hello to Sapphire and Nugget!
Chicks 3 and 4 have also been named. Mrs. Cluckington and Henrietta (aptly named by Chef Emma, a special dispensation for all of her hard work in getting this initiative up and running) hope to join the chicken run soon and look forward to meeting the TNCS community.
Without further cockle-doodle-ado, here are Sapphire and Nugget enjoying their new habitat and friends!
Literally. Hatching. As in CHICKENS! The long-awaited feathered foursome have arrived at The New Century School!
This initiative has been in the works for most of the 2016–2017 school year. Executive Chef and Master Gardener Emma Novashinski thought having a TNCS school yard roost would be a great way to give students something to responsibly tend as well as provide delicious fresh eggs.
Infrastructure had to be in place first, and so elementary STEM teacher Dan McGonigal rounded up a team of students to design and build a chicken run last fall as an after-school project. This habitat will be maintained by the oldest TNCS students, also known as “The Chicken Monitors,” so dubbed by Chef Emma.
Next, a pre-primary parent volunteer dad put together the beautiful hand-crafted chicken coop earlier this spring, which will soon be inhabited by its future residents. Two other parent volunteer dads helped finish up the enclosure and other preparations.
But speaking of future residents, that was the third step in this enterprise—incubating and hatching the chicks, for whom we have primary teacher (and veteran bird whisperer) Maria Mosby to thank (see her previous success story here)! TNCS can accommodate up to four very comfortably but started off with the two shown below, hatched just after spring break.
Many of you may be aware that Chef Emma holds weekly cooking and gardening classes for TNCS students from pre-primary through middle school. Pre-primary children get 20 minutes of each, while older children get 45 of each. As part of this initiative and with help from books like the one pictured at left, Chef Emma provided an introduction to chicken husbandry from the life cycle of chickens; to their daily needs, to a tour of the new run and coop to decide how best to equip them for habitation and make sure they will feel at home. They need bedding, for example, as well as shade, decoration (believe it or not), ventilation, protection (one student suggested getting guard dogs—vetoed), insulation, and waterproofing—and TNCS students need egg access!
(Activities depended on age and division, of course.) But did you know, for example, that most eggs that hatch are males? TNCS students do. They also know, however, that TNCS’s resident birds will all be hens (#noroostersallowed).
One of the most important messages that comes out of this initiative that has the entire school abuzz is that TNCS is doing it in a beautifully sustainable, full-circle way. “We’ll be feeding the chickens scraps from the kitchen,” explained Chef Emma, “but because we’ll have more scraps than we probably need, we’re going to start composting as well. The compost will break down and turn into fertilizer, which we’ll then spread through the greenhouse to nourish our growing plants. Once the plants are mature, we’ll eat them!” Chicken feeding, composting, and gardening will largely be done by TNCS students. “That’s another kind of life cycle of your role in the school, now that we have chickens,” Chef Emma told them.
A discussion of what is appropriate to use as scraps followed. Pizza, for example, is a no-no because it has flour and dairy. Although these elements would be fine in a non-urban composting situation, their decay and molding in an urban setting would attract decidedly unwelcome guests. Fruits and vegetables will decompose without a similar downside. Another thing to avoid adding is weeds, which would obviously proliferate when spread among the greenhouse plants.
The chickens will also be fed with grains such as lentils, quinoa, and cous cous.
Chef Emma next explained that most hens tend to lay an egg almost daily, for a yearly take of about 345. “Multiply that by 4, and we’ll have plenty of eggs to go around, and we’ll do all sorts of things with them,” she said. Eggshells, fortunately, are a welcome addition to a compost bin because of the valuable minerals they contain. Eggs, being neither dairy nor meat, are also fine to add.
Newest Members of the TNCS Community
“A whole school vote is in the works to decide on the names of our newest community members,” promised Head of School Alicia Danyali. To whet your whistle for this egg-citing development, here are some of the contenders:
Skylar? Anyway, watch for the winner to be announced via TNCS’s Facebook page in the near future! (The chickens will also have last names. Think: There are four chickens . . . what else does TNCS have four of? Post your guesses in comments either on this blog or on FB. Correct answers will earn you clucking rights.)