Service is a core value at The New Century School, along with Respect, Compassion, and Courage. Dean of Service Learning Alicia Danyali makes sure that TNCS students have regular projects to engage in that benefit the community and environment, from the Fell’s Point neighborhood, to Baltimore City, to national and international initiatives. Past projects include—but certainly are not limited to—Kindness Rocks, tree restoration in Puerto Rico, blanket-making for sick children, and raising storm water run-off awareness.
On Friday, September 27th, Ms. Danyali introduced her vision for Q1’s service learning project for TNCS 5th- through 8th-graders: making soup kits for food insecure citizens of Baltimore. She found this opportunity through an organization called Live with Purpose, whose mission is to [engage] volunteers to meet vital community needs and live with purpose through meaningful service.” The soup kits will be distributed to Living Classrooms and other local organizations like Paul’s Place who will distribute them to identified families in need to provide them “a hot and hearty meal.”
Before the kit assembly began, though, Ms. Danyali provided some context:
I know you’ve been partnering with other classrooms on some school-related service initiatives, but, today, you get to do a service activity with a focus on human dignity. No matter what anybody’s background, everybody deserves to be respected. We have to have meaning in our lives, which means that we have to take care of ourselves but also other people here in our school community and even beyond. I think it’s a really important value to serve. So, today we’re going to work on soup kits for people in Baltimore who are facing food insecurity. Food insecurity means that a person may not have the means to get enough food. When I reached out to Live with Purpose, they said they needed help making soup kits, and I said, ‘I have the perfect helpers!’
She next shared some sobering facts:
- The USDA defines food insecurity as “a lack of consistent access to enough food for an active, healthy life.”
- A quarter of Baltimore residents live in a food desert (an area where fresh fruit, vegetables, and other healthful whole foods are difficult to find due to a lack of grocery stores, farmers’ markets, and healthy food providers).
- Nearly half of Maryland’s hungry are working—people who don’t make enough to provide both healthy food and a safe home for their families.
- 1 in 4 children in Baltimore City’s schools are hungry when arriving to school, having not eaten a full meal since they left school the day before.
These are terrible truths that are difficult to fathom—25% of school-aged children go to school hungry? And 25% of all Baltimoreans don’t have access to healthy food?
These soup kits could make a real difference in our neighbors’ lives. So, during Teacher’s Choice time, first middle schoolers then elementary students spent 30 minutes putting together bean and barley soup kits to serve 4 to 6 people each. Stations were set up for pairs of students, and they got right to it!
“I think this is a great way to give back to the community,” said one TNCS 6th-grader. “This is fun, and it makes me feel good because I know I’m helping,” echoed a 7th-grader. They worked very carefully and neatly to produce attractive, quality kits.
Thanks to TNCS students and TNCS Dean of Service Learning Alicia Danyali, some Baltimore residents might feel a little less insecure this fall. “I’m confident that knowing you’re helping other people, you’ll be very happy,” said Ms. Danyali.