TNCS Elementary Science Fair 2014!

The second annual Science Fair at The New Century School came off with a bang! Actually, it was a drip. And a slide. And a buzz and a whir. There was Jell-O™ . . .

Despite numerous weather-related school closings, TNCS elementary students were hard at work in February and March, designing science experiments to conduct and present. “There are two different projects in each class. The pre-1st and 1st-grade class created an ‘Art Bot’ (a robot that draws pictures) and worked on centripetal force. The 2nd–3rd-graders worked on mass flow rate along with friction using an ice ramp and a dry ramp,” said Alisha Roberts, elementary STEM teacher.

To decide what experiments they were going to do, says Ms. Roberts, “I had them make a list of what they might be interested in. I saw lots of boys versus girls suggestions, like who can exercise longer. Those were all great ideas, but I was looking for topics we’ve covered, things that incorporate other parts of our STEM program, so combining math and science, for example.” Getting ideas and generating interest was not difficult, she says, quite the opposite. “They were very eager to get started!”

Once they nailed down their project topics, they dutifully followed the Scientific Method, like any good scientist worth his or her NaCl. In groups of 3 or 4, they started by asking a question about their project, then did some research (some teacher guided; some independently at the computer) to get background details, then formed a hypothesis based on this information. Next, they implemented their procedure. Each group had collaborated on what procedure they needed to follow to conduct their experiment and wrote out the individual steps in their journals. “They even typed them up independently for their experiment displays,” said Ms. Roberts. “They did all the work. I’m just there to help monitor and answer questions.” Finally, they report results and form a conclusion on that basis. “But,” said Ms. Roberts, “they tested each experiment several times to make sure they get accurate, reliable results to report.”

Pre-1st and First Grade

Art Bot!

The lower elementary had been learning about electricity, ultimately building snap circuits in class. “They were obsessed with snap circuits, said Ms. Roberts. “That’s all they want to do! They love being able to make something work. They can make it make sounds, they can make it flash, make it move in a certain direction, or make pieces of it fly off.” So, building a DC-motor-powered robot that can draw held immediate appealed. How will it work best with different weight distributions? Will vibrations in the motor make it move a certain way, or will they cause it to tip over?

Centripetal Force

Another class topic was Newton’s laws of motion, which are essential to understanding, say, what keeps you in your seat on a giant loop-de-loop roller coaster—centripetal force. For this, they constructed a bucket with green jello on the bottom, red jello on the top, and a marble in the middle. They then spin the bucket around the same way every time to observe movement in the marble.

Predictions included that the marble would change color and that jello would explode all over the room. They were very excited about this latter prospect. Supercool! Instead they learned that for every action, there is an equal and opposite reaction. A little more prosaic than jello-covered walls, but still awfully cool!

2nd and 3rd Grade

Friction

To study friction (also related to Newton laws), the older elementary kids soaked a board and then froze it to compare movement along the resulting icy ramp to that of a dry ramp. When sand is poured on it, which one produces more friction and why? At what height and “slip angle” create slide? Ms. Roberts explained that a practical application of this experiment for kids is to learn about slipping on ice or being able to come to a stop from a full run.

Mass Flow Rate

To study the concept of mass flow rate (the mass of a substance which passes through a given surface per unit of time), the students fitted a funnel in the top of a box and measured out the same weight in certain materials like dried pasta, coffee, and water. Then, they pour each substance down the funnel and time how long it takes to flow through. What travels more quickly? Why? Placing the funnel in a box was an ingenious way to control for height and eliminate the possibility of that variable affecting the results. “Everything must be precise!” said Ms. Roberts. They also brought in some math skills with this experiment and learned to measure and cut so that the holes on their boxes would be evenly centered.

“The students have been working extremely hard on their science fair projects and are very excited to share the results with you!” says Ms. Roberts. “The science fair will be held the week of March 24th-–March 28th from 8:00 am–8:30 am. Please feel free to visit the fair as many times as you would like during this week with your child!”

What is it that has the kids so excited about doing these experiments and presenting them? “They just want to know,” said Ms. Roberts. “Was my hypothesis correct? That’s what it comes down to—did I get it right?”

Elementary Science Fair!

During the month of March, the elementary students at The New Century School undertook an exciting new collaborative adventure  . . . (drumroll please) . . . The Science Fair! They did two projects, one in English and one in Spanish (not yet complete). Taste the Rainbow, the first of their projects, will be the focus of this post.

Taste the Rainbow

The Scientific Method

The scientific method drives the whole experiment!

First learning about the Scientific Method, the kids next brainstormed about what topic they wanted to investigate. The story goes that one curious young fellow, upon discovering that multi-hued Rainbow Blast Goldfish® taste no different than run-of-the-mill Goldfish snacks, surmised that perhaps he had expected a difference in taste due to the difference in appearance. Other kids realized that they too had experienced similar disappointments with certain candies; one student described how once she had been enticed by the pretty pink color of a piece of candy only to find that it was “disgusting” when tasted. (We’ve all been there—boxes of chocolates often contain a stinker or two, belied by their beguiling exterior. It’s an age-old injustice.) As elementary teacher Mrs. DuPrau explained, “We begin the scientific method by asking a question.” So the kids had to next figure out how to formulate their idea as a question to be answered.

Elementary class

The class (minus a couple of students) poses with their teacher and their project board.

Let’s see how our little scientists did it!

Question

Can our eyes fool our taste buds? Can the color of a food or drink affect a person’s perception of its taste?

Objective

This project looks at whether people’s view of what something tastes like will be changed by what they see.

Hypothesis

We think colors can fool our taste buds at times. (Note the sophistication of their qualifier “at times.” Not easily taken in, this group.)

Materials

  • Three containers of white grape juice
  • One pitcher of water
  • Red and green food coloring
  • 78 small, plastic cups
  • 26 test subjects
  • Paper
  • Pencil

Procedure

  1. With the food coloring, dye one container of juice red and one container of juice green.
  2. Pour a couple of inches of juice into each cup so that you have 26 cups of red juice, 26 cups of green juice, and 26 cups of uncolored juice.
  3. Place one cup of each color of juice in front of your subject.
  4. Ask your subject to taste the red juice and tell you what flavor it is.
  5. Ask your subject to taste the green juice and tell you what flavor it is.
  6. Ask your subject to taste the uncolored juice and tell you what flavor it is.
  7. Record their answers.
  8. Repeat steps 3 to 7 for all of your subjects.
  9. Analyze your results.

(Note: subjects were not told ahead of time specifically what they were going to be participating in.)

Results

Note that as long as a subject identified each sample as tasting the same, that subject was considered “not fooled.” So, even if he or she labeled the juice apple instead of grape, for example, if all three were apple, that subject was not duped by the variation in color, which was the main point of the study. Also, even though the professional students kept their subjects anonymous, we can’t help but let the readers in on a little secret—our Head of School was one of those whose eyes fooled their taste buds! Shhh . . .

Conclusion

Through this experiment we learned that some people’s taste buds can be fooled by their eyes. Not everyone was fooled; however, most were, especially children under the age of 6. Seventeen out of twenty-six subjects were fooled. Out of the twenty-six subjects, nineteen were children 6 years old and under and seven were adults. More children were fooled than adults. Fourteen out of nineteen children were fooled, and three out of seven adults were fooled. In conclusion, beware because sometimes your eyes can fool your taste buds.

This project is a real winner—and the kids did it all themselves, including the typing and graphics for the project board. The Spanish project will be next, which our multilingual investigators are conducting entirely in Spanish. This one involves las plantas, so stay tuned.