Durian (basket) smells like the essence of putrefaction, but the custardy flesh is unparalleled for flavor. Thais call it “hell on the outside; heaven on the inside.” Whereas durian is the king of Thai fruit, mangosteen (plated) is the queen—silky, sweet, and fragrant—and nothing at all like mango, despite the similar name. Rambutan (forefront) is similar to the lychee but with firmer, yet still succulent flesh.